About Us
Meet our team of fermentation experts.
From traditional wines to kombucha, discover how our specialists combine science,
tradition, and innovation in crafting fermented beverages.
Welcome to DIY Wine at Home
At DIY Wine at Home, we’re passionate about the art and science of fermented beverages. Our expert team brings together decades of experience in traditional winemaking, home brewing, and fermentation techniques. From classic wine recipes to kombucha, ginger beer, and kefir, we share detailed guides, family recipes, and scientific insights to help you create your own craft beverages at home.
Our platform is built on three core principles: respect for traditional methods, understanding of fermentation science, and commitment to accessible home brewing. Whether you’re a curious beginner or an experienced home brewer, our detailed recipes, step by step guides, and expert advice will help you master the craft of fermented beverages.
Meet Our Expert Team
Ethan Reeves
Founder & Editor-in-Chief
A Napa Valley native with deep roots in traditional winemaking, Ethan expanded his expertise to include various fermentation techniques during his extensive travels across Europe and Asia. His UC Davis degree in Viticulture & Enology, combined with his passion for craft fermentation, provides our readers with a unique blend of traditional knowledge and modern techniques. From classic wines to experimental ferments, Ethan’s approach encourages readers to explore the vast world of fermented beverages.
Sarah Mitchell
Senior Editor & Recipe Development
With a Master’s in Culinary Innovation and food science background, Sarah specializes in developing accessible fermentation recipes for home crafters. As a mother and culinary scientist, she brings a practical approach to home fermentation, creating fool-proof recipes that work in real home kitchens. Her “Weekend Fermentation Projects” series has helped thousands of readers successfully create their first batches of homemade beverages.
James Thompson
Science Director
A retired chemistry teacher with 35 years of experience, James breaks down the complex science of fermentation into understandable concepts. His “Fermentation Lab” series combines his teaching background with practical applications, helping readers understand the crucial chemical processes behind successful fermentation. His expertise spans from traditional wine chemistry to the unique characteristics of various fermented beverages.
Lisa Chen
Fermented Tea Specialist
Based in New York City, Lisa brings her expertise in kombucha and fermented teas to our team. With a background in product development for a major probiotic beverage company, she now runs her own fermentation workshop. Lisa specializes in kombucha, jun tea, and other fermented tea variations, sharing both traditional Asian methods and modern techniques.
Michael Weber
Fermentation & Brewing Expert
A microbiologist turned home brewer, Michael specializes in ginger beer, kvass, and fermented fruit beverages. Based in Colorado, he consults for craft breweries while developing innovative recipes for home fermenters. His scientific background and practical experience help readers understand the crucial role of microorganisms in fermentation.
Our Expertise
Why Choose Us
Our Commitment
Every recipe and technique we share undergoes thorough testing in home conditions. We believe in:
Contact Us
If you have any questions about our recipes or would like us to share your recipes, please contact our team.
Editorial Team
Contact Information Address: 1850 Oak Street Yountville, CA 94599 USA
Phone: +1 (707) 555-0123
Email: hello@diywineathome.net
Business Hours: Monday-Friday, 9:00 AM – 5:00 PM (PST)
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