Ethan Reeves
Founder & Editor-in-Chief
A Napa Valley native and fermentation enthusiast who believes in blending traditional methods with modern science. Join my journey through the art and science of craft beverage fermentation.
Growing up in St. Helena, California, I was surrounded by the rich traditions of winemaking. However, my fascination with fermentation extended far beyond wine. While my early education at UC Davis focused on Viticulture & Enology, my curiosity led me to explore the broader world of fermented beverages during my post-graduate travels.
Journey into Fermentation
What began as a traditional wine education transformed during my three-year journey across Europe and Asia. In France, I studied traditional wine fermentation methods, but it was in small villages across Eastern Europe where I discovered the art of kvass and fruit ferments. In Japan, I spent six months studying koji fermentation and traditional tea fermentation techniques, while my time in Korea introduced me to unique probiotic beverages that would later influence my experimental recipes.
Education & Expertise
- B.S. in Viticulture & Enology, UC Davis
- Advanced Certification in Fermentation Science, Institute of Brewing & Distilling
- Certified Tea Specialist, Specialty Tea Institute
- Traditional Fermentation Methods Certificate, Asian Institute of Culinary Arts
Current Work
From my home workshop in Yountville, I continue to experiment with various fermentation techniques, blending traditional methods with modern approaches. My current projects include:
- Developing hybrid fermentation techniques
- Experimenting with local ingredients
- Creating accessible home fermentation methods
- Documenting traditional fermentation practices
Research & Development
My home laboratory serves as both a testing facility and teaching space, where I:
- Develop new fermentation recipes
- Test traditional methods for home application
- Create quality control protocols
- Document fermentation processes
- Host live demonstration sessions
Teaching & Community
I believe in making fermentation accessible to everyone. Through DIY Wine at Home, I offer:
- Monthly beginner workshops
- Advanced technique seminars
- Live troubleshooting sessions
- Community forum discussions
- One-on-one consultations
Areas of Expertise
- Traditional Wine Fermentation
- Kombucha and Tea Ferments
- Fruit-Based Fermented Beverages
- Probiotic Drink Development
- Natural Fermentation Methods
- Quality Control & Safety
- Equipment Selection & Use
- Recipe Development
Current Focus
My current work focuses on bridging the gap between traditional fermentation methods and modern home brewing techniques. I am particularly interested in:
- Developing simplified testing methods
- Creating fool-proof starter recipes
- Documenting heritage fermentation techniques
- Exploring new ingredient combinations
- Improving home brewing safety protocols
Through DIY Wine at Home, I continue my mission of making fermentation accessible to everyone while maintaining the highest standards of quality and safety. Whether you’re starting your first batch or looking to perfect your technique, I am here to guide you through the fascinating world of fermented beverages. Join me in exploring the endless possibilities of home fermentation where tradition meets innovation in every batch.
Remember, the best ferment is the one you make yourself, with confidence and understanding.